Breakfast Like a King, Lunch Like a Prince, Dinner Like a Pauper
Yesterday Dr Gregor with NutritionFacts.org provide a fascinating information on the COVID 19 virus! I am sure youTube presentations will be available for other viewers to see. He is also coming out with another book called "HOW TO SURVIVE A PANDEMIC" look for it readers and those interesting in changing their lifestyles to live more healthier!
Also take note of the 8 *Laws of Health* that are taught at Weimar in California!
N--Nutrition
E--Exercise
W--Water
S--Sunshine
T--Temperance(Moderation)
A--Air (fresh)
R--Rest(mental/physical)
T--Trusting in God
Also en-light of this COVID19 and the information that has been provided by us that animals are/were a major cause of the spread of this virus from China it led me to pull off my bookshelf a book by Agatha Thrash and her husband Calvin Thrash who were both Medical Doctors and were founders of Uchee Pines Institute in Seale, Alabama.
Here is what Dr Agatha Thrash has to say in her book: 'The Animal Connection'----------
It is suggested by Dr. James H. Steel, writing in Laboratory Medicine, in December, 1970
that "lower animals can serve as a source of virus strains that may cause sporadic human disease, or possible epidemics or pandemics (world-wide epidemics)"
"Foods used by humans come from either plants or animals. It is more likely that animal viruses are active in causing human disease than plant viruses, since plants are so biologically different from animals and humans.While plants have diseases, some of which are bacterial, some fungal, and some viral, the possibility appears quite remote that plant viruses are involved in human disease.
We do not yet know the cause of many human diseases such as arthritis, collagen disease, the wasting muscle diseases. many of the chronic and disabling intestinal diseases....many of the crippling neurological diseases,....It is not a far-fetched idea that many of these diseases of unknown cause are related to animal diseases transmitted to man either by direct contact with the animal or by ingestion of the flesh, milk, or eggs of the infected animal.
Cooking does not insure that bacteria are killed. Viruses are far more resistant to destruction by heat than are bacteria." (Thrash, 1983, p.2)
Dear Folks,
With this current pandemic along with the pandemonium deep consideration should be given to a lifestyle change that is without eating meat and meat products!!
Others that have taken that step are: Dr McDougall, founder of the McDougall Program; Dr. Esselstyn, Heart Specialist; Dr. Klaper, promotes Nutrition Interest Groups; Dr. Gregor, founder of NutritionFacts.org and countless other health professions and everyday people who have changed their lifestyles. Look them UP!
Have a healthy DAY!!!
