Recipe From the Garden

CABBAGE ROLLS

1 med. head cabbage
½ c chopped celery
½ c chopped onion
¼ c chopped green pepper
1 c organic tomato sauce (make your own)
½ tsp celery seed or powder
¼ tsp sage
¼ tsp garlic powder
1 tsp sea salt
1 c cooked brown rice
¼ c water

STEAM cabbage until leaves can be removed easily.
SIMMER celery, onions and green pepper in water until nearly tender.
ADD seasoning, Simmer a few minutes more and add to cooked rice.
MIX well, Put ½ cup rice mixture in cabbage leaf and roll.
PLACE in baking pan and pour tomato sauce and water over them.
BAKE 45 minutes at 350°

NOTE: You can add extra tomato sauce to rice mixture before putting into cabbage leaves to make more moist and you can use this mixture for stuffed zucchini or peppers as well.


‘Recipes from the Weimar Kitchen’

Master Gardening

Hello out there (-:

I just wanted to share with everyone about my finally taking a Master Garden class. It has been absolutely wonderful learning all these things about gardening. What to do with trees that are dying or how to improve your lawn and how important honey bees are to our environment. It has been great! The classes started in January and end this March and I am going to miss all of the wonderful people I have met in class and the lectures as well, because our instructor has brought in some very interesting people to share gardening ideas with us.

A wish to all of you happy gardeners out there, have fun with all of your composting, seed planting and the final harvest!!!!!!
Carol Balsiger